Flavourful Badami Gosht Korma

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Flavourful Badami Gosht Korma. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Flavourful Badami Gosht Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flavourful Badami Gosht Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flavourful Badami Gosht Korma is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flavourful Badami Gosht Korma estimated approx 1 hour 15 mins..

To begin with this particular recipe, we must prepare a few components. You can have Flavourful Badami Gosht Korma using 27 ingredients and 7 steps. Here is how you can achieve that.

An unique & flavourful yet very easy & quick recipes of the tender mutton (goat or lamb) in the thick almonds gravy- Just prepared with very some commonplace & minimal ingredients present in all our Indian Kitchen/Pantries…
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Ingredients and spices that need to be Make ready to make Flavourful Badami Gosht Korma:

1. 500 gms. Mutton (Tender Goat Meat) on Bones- Well Cleaned & Wash
2. To Taste Salt
3. 1 Pinch Sugar: Optional
4. For the Almonds-Yoghurt Purée:
5. 18-20 Blanched Almonds
6. 3/4 Cup Fresh Plain Yoghurt
7. 1-1.5 tbsps (3 G) Paste: Ginger-Garlic -Green Chillies Paste
8. 1 tsp Turmeric
9. 1 tbsp Red Chilli Powder
10. 1 tbsp Kashmiri Red Chilli Powder
11. 1/2 tsp Cumins Powder
12. 1/2 tsp Coriander Powder
13. 1 Pinch Nutmeg Powder
14. 1/2 tsp Garam Masala Powder: Homemade
15. 1/4 Cup Ghee
16. 1/2 tsp Rose Water
17. Tempering Spices:
18. 1-2 Bay Leaves
19. 3-4 Cloves
20. 1 inch Cinnamon Stick
21. 3-4 Green Cardamoms: Split
22. 1 Black Cardamom: Split
23. 2-2.5 Cups Water: Hot
24. 1 Handful: Blanched Almonds (Garnish)
25. 1 Cup Fresh Milk: Boiled & Lukewarm/Warm
26. A Few Saffron Strands: Optional (Garnish)
27. Garnish: Your Way

Instructions to make to make Flavourful Badami Gosht Korma

1. Heat up a pan/wok/kadhai: Add in the ghee & allow it to heat up nicely- In goes the tempering spices & allow them to splutter & turn fragrant- Then, add in the washed & cleaned mutton pieces to it as this particular recipe doesn’t call for the mutton marinations beforehand (though variations are always therein), sauté/fry the mutton pieces well enough over the medium-high flame to turn out somewhat pale looking colour to it eventually
2. While, the initial sautéing of the mutton pieces are on the go, in that period of time itself on the other hand we need to prepare the Almonds-Yoghurt Paste- For that, we need to add in the very ingredients in the blender jar with very little water as the curd already consist of it & blend it to a nice & smooth paste, run it 2/3 times, if it’s called for
3. Then, back to the Mutton Pieces that are getting sautéed- It’d take about 8-10 mins time- After that, add in the 2G/3G Paste to it along with some salt and continue sautéing until the raw smell goes off & the oil surfaces upto the pan- Time to add in the almonds-yoghurt paste & washing the blender jar with very little water added into the same- Sautéing continues unabated until the oil surfaces upto the pan once more
4. This very process would be repeated at least 3-4 times, in the entire cooking process which’s VVI- In goes the rest of the reserved curd to it since for the paste we used just half of it because, we needed a thick paste out of it while churning it- Keep sautéing until again, the oil doesn’t surfaces upto the pan, if required add in a few splashes of warm water and continue sautéing
5. Now, time to add in the aforesaid all the dry ground spices/powders & keep sautéing- Check out the seasonings as well- Adjust if required & this time again, the sautéing should go for about another 10-12 mins time until, we add in about 2 Cups of hot water to it, give it all a good mix & cover it & let it cook on the slow flame for the next 20-22 mins time while stirring occasionally in between to ensure that it (the thick almonds gravy doesn’t stick to the bottom of the pan)
6. Finally, once it’s well cooked- Add in the Rose Water to it & the reserved almonds pieces & give it all a real good mix- Cover it back & turning off the flame, let it sit on the hot oven for the next 15 mins time alike before serving it piping hot with your choicest Indian Breads or hot steamed rice or similar any fragrant/flavourful Rice Preparations & some green salads perhaps
7. It’s absolutely ready to be served now with your choicest Indian Breads or Rice/Pulao/Fried Rice or similar….ENJOY….

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Flavourful Badami Gosht Korma. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!