Ramadan Special - Earl Grey Tea Dhokla

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Ramadan Special - Earl Grey Tea Dhokla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ramadan Special - Earl Grey Tea Dhokla is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ramadan Special - Earl Grey Tea Dhokla is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ramadan Special - Earl Grey Tea Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramadan Special - Earl Grey Tea Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ramadan Special - Earl Grey Tea Dhokla using 17 ingredients and 8 steps. Here is how you can achieve that.

Dhoklas are steamed Gujarati delicacy that can be literally relished any time of the day. So how about having some Tea Dhoklas? I added the brew of Earl Gray Tea bags for it.

Any flavoured tea bags can be used to dish out these amazing Dhoklas, which are perfect for a healthy lunch box meal, a light tea-time snack or for breakfast. Enjoy them as it is or with some green chutney.

Ingredients and spices that need to be Make ready to make Ramadan Special - Earl Grey Tea Dhokla:

1. 3 Earl Grey tea bags
2. 3/4 cup hot water
3. 1 tsp. grated ginger
4. 2-3 green cardamoms, bruised
5. 1/2 cup sooji (semolina)
6. 1/2 cup yoghurt
7. to taste salt
8. 1/2 tsp. turmeric powder
9. 1-2 green chilies, ground
10. 1/4 tsp. cinnamon powder
11. 1 tsp. Eno fruit salt
12. 1 tbsp. oil + 1 tsp. oil
13. 1/2 tsp. mustard seeds
14. 1 sprig curry leaves
15. 1 tsp. sesame seeds
16. 1 tbsp. fresh grated coconut
17. 1 tsp. coriander leaves, chopped

Steps to make to make Ramadan Special - Earl Grey Tea Dhokla

1. In a bowl, add hot water, tea bags, ginger and cardamoms and brew for 30 minutes.
2. Strain and keep the liquid aside.
3. In a bow, mix together sooji, tea brew, salt, 1 tsp. oil, turmeric powder, yoghurt and green chilies.
4. Whisk well.
5. Add cinnamon powder and Eno fruit salt. Whisk again.
6. Pour onto a greased plate and steam for 15-17 minutes. When cool, cut into desired shapes.
7. Temper the hot oil with mustard seeds and sesame seeds. Pour it over the Dhoklas.
8. Garnish with coriander leaves and fresh grated coconut.

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This isn't a total guide to fast and easy lunch recipes but its great food for thought. With any luck this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your family without doing way too many square meals on your trip.

So that's going to wrap this up for this special food Recipe of Ultimate Ramadan Special - Earl Grey Tea Dhokla. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!