Cassoulet, for 2

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Cassoulet, for 2. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cassoulet, for 2 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cassoulet, for 2 is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cassoulet, for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassoulet, for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cassoulet, for 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cassoulet, for 2 estimated approx 60 mins.

To begin with this recipe, we have to prepare a few components. You can cook Cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cassoulet, for 2:

1. 1 carrot, cut into small cubes
2. 1 red onion, peeled and chopped
3. 1 celery stalk, finely sliced
4. 1 clove garlic, finely chopped
5. 1/2 tsp dried thyme, sage and rosemary
6. 2 duck legs, or leftover duck or goose chunks
7. 2 large sausages, or equivalent amount of chipolatas, left whole
8. 1 can beans, any type, in water. cannellini beans work well.
9. 1 can chopped tomatoes
10. 1 small 190 ml bottle of red wine or 1 glass of red wine
11. 1-2 slices bread - fresh, stale or toasted, it doesn't matter!
12. 1 tbsp olive oil
13. 1/2 head cabbage, your choice, shredded, or some green beans

Instructions to make to make Cassoulet, for 2

1. If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking.
2. Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown.
3. Add the dried herbs to the fried veg
4. Add the wine and simmer until reduced by half.
5. Add the beans and tomatoes with their juice. Simmer until reduced by half.
6. While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those.
7. Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins.
8. To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Cassoulet, for 2. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!