Sauerkraut Balls (makes about 30 balls)
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Sauerkraut Balls (makes about 30 balls). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauerkraut Balls (makes about 30 balls) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Sauerkraut Balls (makes about 30 balls) is something which I've loved my entire life.
Many things affect the quality of taste from Sauerkraut Balls (makes about 30 balls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauerkraut Balls (makes about 30 balls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sauerkraut Balls (makes about 30 balls) estimated approx 2 mins.
To begin with this recipe, we must prepare a few components. You can have Sauerkraut Balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you can achieve that.
Couldn't find a recipe for these on this app so I made one.
Ingredients and spices that need to be Take to make Sauerkraut Balls (makes about 30 balls):
- 1 lb pork sausage
- 1/4 cup finely chopped onion
- 1 can (14 Ounce) well drained and finely chopped sauerkraut
- 1/2 tsp prepared yellow mustard
- 1/4 tsp garlic salt
- dash black pepper
- 2 tbsp Italian seasoned dry bread crumbs
- 4 oz softened cream cheese
- 2 tbsp dried parsley flakes
- 1/4 cup all-purpose flour
- 1 beaten egg
- 1/4 cup milk
- 3/4 cup Italian seasoned dry bread crumbs
- 6 cup vegetable oil for frying
Instructions to make to make Sauerkraut Balls (makes about 30 balls)
- In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
- Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour.
- Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs.
- Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Sauerkraut Balls (makes about 30 balls). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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