Pork & Leek Sausage Cakes

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pork & Leek Sausage Cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pork & Leek Sausage Cakes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pork & Leek Sausage Cakes is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pork & Leek Sausage Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Leek Sausage Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork & Leek Sausage Cakes is 4 cakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork & Leek Sausage Cakes estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pork & Leek Sausage Cakes using 11 ingredients and 5 steps. Here is how you can achieve it.

Before I started dieting I'd have sausage cakes regularly for breakfast on the weekend. I really missed it so I just had to work out a diet version. It took a few attempts and alterations but I'm happy with the end result finally and if you're following Slimming World it's 1 syn for four large sausage cakes so just 0.25 syns each.

Ingredients and spices that need to be Take to make Pork & Leek Sausage Cakes:

1. 1 leek
2. 1 onion
3. 1 tsp demerara sugar
4. 500 g 5% fat pork mince
5. 1 tsp garlic puree
6. 1.5 tbsp dried sage
7. 1 pinch ground nutmeg
8. 1 tsp table salt
9. 0.5 tsp black pepper (approx. 100 twists of a pepper mill)
10. 1 medium egg white
11. FryLight spray oil

Instructions to make to make Pork & Leek Sausage Cakes

1. Finely chop the leek and onion and fry in FryLight until nicely browned. Add the sugar, stir in and keep cooking until sticky and sweet.
2. Spread the leek and onion out on a side plate and put in the freezer to cool down.
3. Measure out all the other ingredients and mix well together with clean hands in a large mixing bowl. Take your time, the leek and onion need to be in the freezer for about 10 minutes.
4. Add the leek and onion mix to the rest of the ingredients and combine well.
5. Divide up in to four sausage cakes and fry in a large pan using more FryLight spray.

As your experience as well as confidence grows, you will locate that you have a lot more natural control over your diet plan and adjust your diet regimen to your individual tastes over time. Whether you want to offer a dish that utilizes fewer or even more active ingredients or is a little bit essentially zesty, you can make easy changes to attain this goal. To put it simply, start making your dishes in a timely manner. When it comes to fundamental food preparation abilities for beginners you do not need to discover them however only if you master some basic cooking methods.

This isn't a full overview to fast as well as very easy lunch dishes yet its great food for thought. With any luck this will certainly obtain your innovative juices moving so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Pork & Leek Sausage Cakes. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!