Traditional boondi laddu

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Traditional boondi laddu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditional boondi laddu is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Traditional boondi laddu is something that I have loved my whole life.

Many things affect the quality of taste from Traditional boondi laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional boondi laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional boondi laddu is ten people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional boondi laddu estimated approx two hours.

To get started with this recipe, we have to prepare a few ingredients. You can cook Traditional boondi laddu using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Traditional boondi laddu:

1. 2 cups Gram flour,
2. 1/4 cup of white rice flour
3. 1 cup Sugar,
4. 2 cups water
5. 1/2 teaspoon, cardamom powder
6. 2 table spoon Ghee ,
7. 1 camphor one (edible),
8. 2 cloves
9. 10 Cashew nuts
10. 10 raisins (dry grapes)
11. as required Food colour(optional)
12. 1 pinch Salt
13. as required Oil for deep frying

Instructions to make to make Traditional boondi laddu

1. First mix the gram flour and rice flour with required water salt and food colour to a batter. Check the consistency to make boondhi
2. Then pour the boondi batter using the big spoon that has holes in it. Keep pouring the batter till it spreads around the frying pan to a tiny round balls.Make sure the balls don't stick each other. Then fry it till it's cooked soft. Remove from the oil before it turns crispy. Repeat this process for the remaining batter and keep the boondhi aside
3. Now prepare sugar syrup using two cups of water with one cup of sugar.boil it until the syrup becomes sticky. Once done turn off the flame. Add cardamom powder and camphor to the syrup
4. In a small frying pan add ghee fry cashew nuts then raisins and two cloves.turn off the flame. Pour this to the syrup and mix it well
5. Now add the cooked boondhi in to this syrup and mix well. Leave it for 5_6hours. Allow the boondhi to absorb the syrup.
6. Now mix this well with hand and crush it slightly. Then start making balls and plate it. Ready to eat

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Traditional boondi laddu. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!