Tofu Gratin with Bamboo Shoot and Asparagus

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Tofu Gratin with Bamboo Shoot and Asparagus. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Tofu Gratin with Bamboo Shoot and Asparagus is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Tofu Gratin with Bamboo Shoot and Asparagus using 10 ingredients and 7 steps. Here is how you cook that.

I wanted to cook a dish au gratin using spring ingredients, so I decided bamboo shoot and asparagus. I also used soft tofu instead of macaroni to highlight their crunchy texture.

. Recipe by FarmersK

Ingredients and spices that need to be Prepare to make Tofu Gratin with Bamboo Shoot and Asparagus:

1. 1 Cooked bamboo shoot in brine
2. 4 Asparagus
3. 1/2 block Tofu (silken)
4. 5 Wiener sausages
5. 400 ml Milk
6. 3 tbsp Plain flour
7. 1 tbsp Miso
8. 1 Consommé cube (finely crushed)
9. 3 tbsp Butter (or margarine)
10. 1 Pizza cheese

Instructions to make to make Tofu Gratin with Bamboo Shoot and Asparagus

1. Thinly slice the bamboo shoot. Slice the wiener sausages and asparagus on the diagonal. Cut the tofu into 1 cm cubes.
2. Slowly add the milk to the miso to dissolve it.
3. Heat the butter in a pot, and stir-fry the wiener sausages. Add the bamboo shoot and asparagus, and continue stir-frying for 2 minutes over medium heat.
4. Turn off the heat, and add the flour. Mix for about 30 seconds until no longer floury.
5. Add the Step 2 mixture, and mix well. Turn the heat back on, and simmer over medium heat until thickened. Dissolve in the consommé and the white sauce is ready.
6. Pour the Step 5 mixture into a gratin dish, place the tofu on top, and sprinkle with lots of pizza cheese at the end.
7. Bake in the preheated oven for about 15 minutes at 250°C until the cheese is browned, and you're done.

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