Tomatada

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Tomatada. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomatada is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Tomatada is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tomatada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomatada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tomatada estimated approx 50 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tomatada using 10 ingredients and 8 steps. Here is how you can achieve it.

This is a dish that I remember my grandmother cooking when I was very young. It always reminds me of home. Omit the chorizo and eggs to turn it into a vegetarian dish.

Ingredients and spices that need to be Prepare to make Tomatada:

1. 2 medium onion (finely chopped)
2. 4 garlic cloves (finely chopped)
3. 2 bay leaf
4. 4 tbsp lard / or olive oil
5. 4 tins tomatoes (425g tin)/ or 12-14 fresh tomatoes peeled and finely chopped
6. 1/4 tsp Salt
7. 100 ml water
8. 100 grams chorizo (sliced)
9. 1 small green bell Pepper (chopped)
10. 5 eggs

Instructions to make to make Tomatada

1. In a medium non-stick pan heat the olive oil on a medium heat with 50 grams of chorizo.
2. Once fried remove the chorizo from the olive oil.
3. Add the onion, garlic and bay leaves to the oil. Softly fry until light brown (about 4-5 minutes)
4. Then add the tomatoes, water, salt and green peppers and cook for around 35-40 minutes or until its has reduced to a pulp like mixture.
5. Add the other half of the chorizo about 15 minutes after adding in the tomatoes.
6. Beat one egg using a fork and stir into the tomatoes. Cook for 5 minutes before adding the other eggs.
7. Lastly, add the other 4 eggs whole into the tomatada. Note that you will not be able to stir until the eggs are cooked, which takes roughly 10-12 minutes.
8. Let the tomatada set for 10 minutes before serving. You can serve with some warm toasted bread as an option.

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