Beef Karahai

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Beef Karahai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Karahai is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Beef Karahai is something which I have loved my whole life.

Many things affect the quality of taste from Beef Karahai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Karahai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Karahai is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Karahai estimated approx 1 hr.

To get started with this recipe, we must prepare a few components. You can have Beef Karahai using 17 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Beef Karahai:

1. 1 kg Beef
2. 1 & 1/2 cup Tomatoes
3. 2 tbsp dipitt buffalo hot sauce
4. 6 Green chilies
5. 1 tsp Cumin seeds
6. 1 tsp Ginger
7. 2 tbsp Coriander/mint fresh
8. 1/2 cup Yogurt
9. 1 tbsp Garlic (chopped)
10. 1 tbsp Ginger (chopped)
11. 1/2 cup Oil
12. Salt to taste
13. 1 tbsp Red chili powder
14. 1 tbsp Chili flakes
15. 1 tbsp Coriander crushed
16. 1 tsp Cumin crushed
17. 1 tsp Garam masala powder

Steps to make to make Beef Karahai

1. In a pan heat oil, add ginger, garlic, cumin seeds, green chilies and cook until light brown.
   Add beef and cook for 2 minutes.
2. Then add dipitt buffalo hot sauce,salt, red chili powder, chili flakes, coriander, cumin crushed and cook for 5 minutes.
3. Add tomatoes, yogurt and mix well.
4. Add 2 & 1/2 cup hot water and cook on low flame for 35 to 40 minutes or until tender.
5. When meat is tender, cook on medium heat, add coriander, ginger and mix well.
6. In last add garam masala powder and mix it well.
   Garnish with green chilies, ginger, coriander,mind leaves and serve.

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