Butter chicken ( my version )

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Butter chicken ( my version ). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Butter chicken ( my version ) is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Butter chicken ( my version ) is something which I've loved my entire life.

Many things affect the quality of taste from Butter chicken ( my version ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter chicken ( my version ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter chicken ( my version ) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter chicken ( my version ) estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Butter chicken ( my version ) using 26 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Butter chicken ( my version ):

1. Garam masala
2. 1 Combine all ingredients and lightly toast till fragrant. Set aside and cool. Once cool grind finely. Store in airtight container. Can be stored for 1 month
3. 1/2 tsp whole cloves
4. 2 tsp fennel seeds
5. 1 tsp black peppercorn's
6. 1 tsp cinnamon stick
7. 1 tsp black cardamom pods
8. 2 tsp coriander seeds
9. chicken marinade
10. 1 Combine all dry ingredients and yogurt together except chicken and mix well. Then add mix to chicken and marinate for 4 hours
11. 32 oz boneless, skinless medium diced chicken legs
12. 175 grams plain yogurt
13. 1 tbsp minced garlic
14. 1 tbsp grated ginger
15. 2 tbsp juice of fresh lime
16. 1 tbsp Garam masala
17. 1 tbsp curry paste ' not the yellow curry powder ' ( I like to use Patak's brand )
18. 1 tbsp Salt
19. Butter chicken sauce
20. 1 liter Neutral tomato sauce ( not the store bought jarred type )
21. 500 ml 35 % cream
22. 1/2 cup sweet butter
23. 1 cup finely diced white onion
24. 2 tbsp curry paste
25. 2 tbsp Garam masala
26. 1 tbsp sweet paprika or hot

Instructions to make to make Butter chicken ( my version )

1. Preheat oven to 350
2. Place chicken on baking tray lined with parchment paper or foil and bake for 10-15 minutes.
3. In a medium sized pot on medium heat add butter, onions, garam masala, paprika and curry paste.
4. Sweat for 5-10 minutes. stir well as to prevent burning. Add tomato sauce then cream. and bring to a boil.
5. Remove from heat and add chicken. Return to stove and simmer for 5 minutes. Remove from heat and let stand for 10 minutes before serving.
6. Enjoy. If there is anything you don't understand please leave your questions and I will try to answer them as quickly as I can. Thanks

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