Fish Tacos With Pineapple Slaw

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Fish Tacos With Pineapple Slaw. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fish Tacos With Pineapple Slaw is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Fish Tacos With Pineapple Slaw is something which I've loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have Fish Tacos With Pineapple Slaw using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fish Tacos With Pineapple Slaw:

1. 2 cup Coleslaw mix
2. 1 cup Fresh pineapple pieces
3. 3 tbsp Diced red bell pepper
4. 1 medium Green onion (sliced)
5. 3 tbsp Plain Greek yogurt
6. 3/4 tsp Salt
7. 2 1/4 tsp Sir racha hot chili sauce
8. 2 tbsp Olive oil
9. 2 tsp Chili powder
10. 2 Frozen mahimahi fillets, thawed (12 oz each)
11. 12 Flour/corn tortilla
12. 1 small Lemon ( cut into 8 wedges)

Instructions to make to make Fish Tacos With Pineapple Slaw

1. Grease grill rack, preheat grill to medium-high heat for direct cooking.
2. For pineapple slaw, in a medium bowl, combine coleslaw mix, pineapple, red pepper, onion, yogurt, 1/4 teaspoon salt and 1/4 teaspoon sriracha sauce; set aside.
3. In a medium bowl, combine olive oil, chili powder, and remaining 1/2 teaspoon salt; dip both sides of each fish fillet in oil mixture to coat. Place fish skin-sides down on grill rack. Grill, covered, without turning for 6 to 8 minutes or until fish flakes easily with a fork. Transfer to a plate; keep warm.
4. Grill tortillas about 20 seconds per side or until warm and slightly grill-marked. Break fish into bite size pieces; sprinkle with remaining 2 teaspoons sriracha sauce and squeeze juice from two lemon wedges over fish. Divide fish and slaw among tortillas. Serve with remaining lemon wedges for squeezing over tacos.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Fish Tacos With Pineapple Slaw. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!