Paneer Korma

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Paneer Korma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer Korma is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Paneer Korma is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Paneer Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Korma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Korma estimated approx 50 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Paneer Korma using 25 ingredients and 6 steps. Here is how you can achieve that.

Paneer korma is a North Indian curry inspired from mughlai cuisine. It is a rich, creamy and mildly flavoured curry which is prepared using almonds, onions, yoghurt and spices. It is mild and little sweet because of the onions and little sugar added to it and that is the reason it is loved by my kids. It goes really well with naan, roti, tandoori roti, paratha or rice.

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Ingredients and spices that need to be Prepare to make Paneer Korma:

1. 25 almonds
2. 1/2 cup hot water
3. 2 cups onion roughly chopped
4. 1 inch ginger
5. 6 cloves garlic
6. 2 green chillies
7. 1 tbsp oil
8. 2 tbsp ghee
9. 1/2 tsp shahi jeera
10. 1 bay leaf
11. 1 inch cinnamon
12. 4 cloves
13. 2 cardamom
14. 1 mace
15. 1 tsp coriander powder
16. 1/4 tsp black pepper powder
17. 1/4 tsp cardamom powder
18. 1/2 cup yogurt
19. Salt to taste
20. 1/2 tsp garam masala
21. 1 tsp kasuri methi
22. 1 tsp sugar
23. 1/4 cup water
24. 2 tbsp fresh cream
25. 200 gram paneer

Steps to make to make Paneer Korma

1. First of all soak almonds in hot water for 30 minutes to 1 hour. Now drain the water and peel the almonds. Add it to a mixer jar with little water and make a smooth paste.
2. Now add chopped onion, garlic, ginger and green chillies in a pot along with one cup of water and cover and cook it on medium heat until onion is cooked properly. Let it cool down completely. Now add it to a mixer jar and grind it to a smooth paste.
3. Heat oil and ghee in a pan and add all the whole spices along with shahi jeera. When jeera turns aromatic add onion paste to it and cook it for 8 to 10 minutes on medium heat. Now add beaten curd, coriander powder, black pepper powder, cardamom powder and salt to it and mix everything well.
4. Now add sugar, garam masala and kasuri methi to it along with fresh cream. Mix everything well and cook it on medium heat for 5 minutes.
5. Add paneer pieces to it and mix everything well. Add water to it to adjust the consistency of the gravy. Cook it for 2 to 3 minutes and turn off the heat.
6. Serve paneer korma along with tandoori roti, naan or paratha. It goes really well with dal and rice too.

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So that is going to wrap this up with this special food How to Make Super Quick Homemade Paneer Korma. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!