Achari Chana Pulao

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Achari Chana Pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Achari Chana Pulao is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Achari Chana Pulao is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Achari Chana Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achari Chana Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Achari Chana Pulao is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Achari Chana Pulao estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Achari Chana Pulao using 26 ingredients and 10 steps. Here is how you can achieve that.

#joy
4th lock
Hum Jab week Mein daal sbzi kha kha kar thak jatay Hain to Mein Aksar ye walay pulao banati hn light BHI rehta hai or raita salad ke sath mzay Ka lgta hai.
Aap SB BHI zror try karain.

Ingredients and spices that need to be Get to make Achari Chana Pulao:

1. 1/2 cup Oil
2. 2 sticks Cinnamon (darcheeni)
3. 1 Bayleaf (taizpat)
4. 1 Black cardamom (Bari elaichi)
5. 3 Green cardamom (Hari elaichi)
6. 1 tsp Cumin seeds (sabit zeera)
7. 1 tsp Fennel seeds (sabit sonf)
8. 4-5 cloves(laung)
9. 1 star Anise (badyan Ka phool)
10. 1.5 TSP red chilli powder
11. 1/2 TSP turmeric powder(haldi powder)
12. 1 tbsp coriander powder (dhania powder)
13. 1 TSP zeera powder
14. 1 tsp fennel seeds Powder (sonf powder)
15. 1/2 TSP nigella seeds Powder (kalonji powder)
16. 1/2 TSP mustard seeds (Rai dana)
17. 1/3 TSP fenugreek seeds (Methi Dana)
18. 2 tbsp Salt or to taste
19. 2 large Onion SLiced
20. 2 sliced tomatoes
21. 1 tbsp Ginger garlic paste
22. 4-5 green chillies
23. 1/2 cup yogurt
24. 1 cup boiled chickpeas
25. 3 cups soaked rice
26. 6 cups hot water

Instructions to make to make Achari Chana Pulao

1. First of all take a large pot add oil in it now add all whole spices (taiz pat,sabit zeera,sonf,laung,Hari elaichi, Bari elaichi,badyan Ka bhool,darcheeni).fry it Little bit.so that oil will absorb aroma of all spices.
2. Now add sliced onion and fry it untill golden brown.than add ginger garlic paste.bhoonify it.than👇
3. Add sliced tomatoes in it.mix it untill tomatoes become soft.
4. Now add spices (red chilli powder,haldi powder,dhania powder,zeera powder,sonf powder,kalonji powder,mustard seeds or Rai dana,methi Dana,and salt)and mix it.
5. Now add 1/2 cup yogurt bhonify it for 2 minutes.
6. Now add 1 cup boiled chickpeas.
7. Now add soaked rice with green chillies.
8. Mix it and add 6 cups of hot water in it and cover it to cook.
9. After 10 minutes rice will be done.simmer(dum) it for more 4-5 minutes.
10. Yummy Achari Chana Pulao is ready to eat.serve with raita and salad.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Achari Chana Pulao. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!