Basa Fish Biriyani

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Basa Fish Biriyani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Basa Fish Biriyani is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Basa Fish Biriyani is something that I've loved my whole life.

Many things affect the quality of taste from Basa Fish Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basa Fish Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basa Fish Biriyani is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basa Fish Biriyani estimated approx 1 hr 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Basa Fish Biriyani using 48 ingredients and 16 steps. Here is how you cook it.

Try it out yourself to know more about its delectable attributes to one’s main course meal palate.
Be it LUNCH or DINNER.

#Basa

Ingredients and spices that need to be Get to make Basa Fish Biriyani:

1. 500-600 gms Basa Fish Fillet Cut into Medium Cubes
2. for fish marinate
3. 1 tbsp Fresh Lemon Juice/White Vinegar
4. 1 tbsp Rice Flour
5. 1 tsp Salt
6. 1 tsp Red Chilli Powder
7. 1 tsp Turmeric Powder
8. Sauce/Gravy Preparation
9. 1/2 cup onion finely chopped
10. 1/2 Cup Onion Paste
11. 1 tsp Green Chilli Paste
12. 1 tsp Ginger Paste
13. 1 tsp Garlic Paste
14. to taste Salt
15. to taste Sugar
16. 1 tsp Red Chilli Powder
17. 1/2 tsp Coriander Powder
18. 4 tbsp Plain Yoghurt
19. 1/2 tsp Cumin Powder
20. 2-3 tbsp Deep Fried Onions (Birista)
21. 1/3 Cup Warm Water
22. 1/2 tsp Roasted Cumin Seeds Powder
23. 1/2 tsp Garam Masala Powder (Homemade)
24. 2 tbsp Cooking Oil (Any Veg. Oil)
25. 2 tbsp Ghee
26. for rice
27. 2 cup washed and soaked Basmati Rice
28. 2 Bay Leaves
29. 4 Cloves
30. 7-8 Black Peppercorns
31. 1 Star Anise
32. 1 Black Cardamom
33. 4-5 Green Cardamoms
34. 2 inch Cinnamon Sticks (Broken into halves)
35. 1 tsp Shah Jeera/Cumin Seeds
36. 2 Green Chillies (Slit)
37. 2 tbsp Sliced Onions
38. 4 Cups Hot/Boiling Water
39. 1/2 tsp Ginger Grated
40. 1 tbsp Fresh Lemon Juice
41. to taste Sugar
42. to taste Salt
43. 1 tbsp Ghee
44. 1/8 Cup Fried Onion Birista
45. 1 tbsp Fresh Coriander Leaves: (Finely Chopped) Optional
46. 2-3 Drops Rose Water Edible
47. 2-3 Drops Kewra Water
48. 5-6 Saffron Strands Diluted in 2 tbsps Warm Milk for 30 mins

Steps to make to make Basa Fish Biriyani

1. Firstly, marinate the fish with the aforementioned ingredients and set aside for at least an hour’s time, by cover it
2. Keep the rest other ingredients aforementioned, ready & handy to prepare the gravy & also, the tempering spices for the Rice Preparation
3. Heat a frying pan over a medium-high flame by adding some cooking oil to it- Shallow Fry the Fish- Strain & set aside
4. Wash well & soak the measured rice for at least 30-45 mins time before preparing the same...
5. Take a large heavy bottomed pan/wok/kadhai: Boil the measured water (in the ratio of 1:2- ie. 2 Cups of Rice : 4 Cups Water), along with all the above-mentioned whole spices added to it
6. Add to it now- Lemon Juice, Salt & Sugar (To Taste), Grated Ginger & Sliced Onions, Slit Green Chillies & a dollop of ghee in it- Cover the lid of the pan & allow it to cook until 70% is done
7. Check in between for the correct & desired consistency of it- Turn off the flame now... & segregate the same into 2 halves for the layering of the Biriyani
8. Now, while the Rice was getting cooked & ready: On another oven- prepare the fish gravy...
9. Heat a frying pan over the medium flame: Add in the oil & ghee (both mixed together), to it now goes in all the Tempering Spices- sauté until its finest aroma
10. Add into it: One by one the sliced onions- sauté for a minute, onion paste & some salt & sugar (to caramelise), 3G Paste & sauté until the raw smell goes off & the oil surfaces up in the pan
11. Add in the splash of water (if the need be so, while sautéing the gravy), now add into it the salt, turmeric & red chilli powder, rose & kewra water, Onion Birista & the measured water for its gravy/sauce consistency
12. Cover the lid & bring it to a boil: Once it starts boiling- Add in the fried fish cubes, lower the flame to medium-low & put back its lid & allow it to cook until its gravy thickens a bit (keep checking & stirring occasionally)
13. Turn off the flame: It’s time for the layering now...Rice is already cooked...1st layer is of the Rice- Add in some ghee & rose & kewra waters to it, some onion birista- Now, layer generously- the cubed fish with its gravy, stirring spread it evenly
14. On the top of it should go: The 2nd layer of the Rice- Repeat the same/similar process, as that of the 1st... Add in some more ghee & saffron diluted milk & the meetha ittar, chopped coriander leaves & the rest of the onion birista
15. Cover the lid of the pan & also, block the hole/vent on the lid with a clove...Put it on the DUM for about 5 mins time on the high flame then, lower the flame to absolute low & let it slow cook on the DUM, for another 15-20 mins time
16. Turn off the flame & holding the pan tight: Shake it up very carefully & cautiously to get everything well infused & incorporated with each other- Let it sit on the oven itself for the next 15-20 mins time before serving it piping hot with the dip/raita of your choice or simply have it with some plain green salads

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So that's going to wrap it up for this special food Recipe of Ultimate Basa Fish Biriyani. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!