Cauliflower kofta curry

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Cauliflower kofta curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower kofta curry is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Cauliflower kofta curry is something that I've loved my whole life.

Many things affect the quality of taste from Cauliflower kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower kofta curry is 15 koftas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower kofta curry estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cauliflower kofta curry using 23 ingredients and 10 steps. Here is how you cook it.

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I must confess that I was not too fond of
Cauliflowers. I could only have it as crispy fried with some spices sprinkled on them and that's it. Had a few florets laying in my fridge so thought I'the try my hands on this recipe. Koftas were served in a yoghurt based gravy which tasted just perfect. loved my first try and since then it has been cooked many times in my kitchen !

Ingredients and spices that need to be Take to make Cauliflower kofta curry:

1. For kofta:
2. 1.5 cups grated cauliflower
3. 2 boiled and mashed potatoes
4. 3 tbsp chickpea flour/besan
5. 1 tbsp grated ginger
6. 2 green chillies finely chopped
7. 1/2 tsp chilli powder
8. as per taste Salt
9. Handful coriander leaves
10. as required Oil for frying
11. For gravy-
12. 2 onion paste
13. 1 tbsp ginger garlic paste
14. 1 tbsp tomatoes paste
15. 1 cup thick yoghurt
16. 8 cashew nuts soaked in hot water
17. 1 tsp cumin seeds
18. 2 bay leaf
19. 1/4 tsp turmeric powder
20. 1 tsp chilli powder
21. 1 tsp garam masala powder
22. as per taste Salt
23. 3 tbsp oil

Instructions to make to make Cauliflower kofta curry

1. First for koftas- Mix all the ingredients for the koftas except the oil.
2. Mix well and make a dough. No water will be needed.
3. Prepare small lemon size koftas and deep fry on medium flame. I always fry 1 Kofta first to check if it's breaking. It was perfect. But if it breaks add 1 tsp maida in the dough.
4. Fry all the koftas and keep aside.
5. To prepare gravy- heat up oil, add cumin seeds and bay leaf, add ginger garlic paste, let it get golden brown colour then add onion paste.
6. Fry till onion changes colour. Grind soaked cashews and add this paste in the masala.
7. Add tomato paste, dry spices and salt.then add beaten yoghurt Fry on slow flame till the oil separates.
8. Add boiling water to make gravy. Let it simmer for a few minutes.
9. Add fried koftas, switch off the flame. Koftas will become softer in hot gravy.
10. You can heat it up on slow flame, they usually do not break.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Cauliflower kofta curry. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!