Chicken shashlik

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken shashlik. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken shashlik is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Chicken shashlik is something that I have loved my entire life.

Many things affect the quality of taste from Chicken shashlik, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shashlik delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken shashlik is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken shashlik estimated approx half an hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken shashlik using 16 ingredients and 5 steps. Here is how you cook it.

Bangladesh

Ingredients and spices that need to be Take to make Chicken shashlik:

1. 1 cup capsicum, cubed
2. 3-4 Potatoes, thick slices
3. 1 cup carrot, cubed/round
4. 1 cup tomato, cubed/round
5. 1 cup chicken, cubed
6. 1/2 teaspoon ginger paste -
7. 1/2 teaspoon garlic paste -
8. 1/2 teaspoon red chili powder -
9. 1 tsp hot spice powder -
10. 2 tbs yogurt -
11. 1 teaspoon sugar -
12. 1/2 teaspoon salt -
13. 1 1/2 tablespoon soy sauce light -
14. 1-2 teaspoon lemon juice -
15. 3 tablespoon oil - for frying
16. 1/2 cup tomato ketchup -

Steps to make to make Chicken shashlik

1. Step 1- in a large bowl take all vegetable and chicken.
2. Step 2- add ginger, garlic, red chili, sugar, salt, soy sauce and lemon juice. Mix well and rest for 10 minutes.
3. Step 3- now insert the marinated chicken and vegetables into the skewers
4. Step 4- heat 3 tablespoon oil in a fry pan. fry sushlic until deep brown (shallow fry at least 15-20minutes.)
5. Step 5 Brush tomato ketchup and cook for a few more minutes and remove from heat.
   serve with sauce and salad. serve as a appetizer or snacks.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Chicken shashlik. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!