Claires Chicken Tikka Masala

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Claires Chicken Tikka Masala. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Claires Chicken Tikka Masala is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Claires Chicken Tikka Masala is something which I have loved my whole life.

Many things affect the quality of taste from Claires Chicken Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Claires Chicken Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Claires Chicken Tikka Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Claires Chicken Tikka Masala estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Claires Chicken Tikka Masala using 28 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Claires Chicken Tikka Masala:

1. 4 chicken thighs
2. 3/4 cup yoghurt
3. 1 lemon
4. 1 large onion
5. 1 thumb size piece ginger
6. 1 tbsp corriander/cilantro paste or
7. 2 tbsp fresh corriander/cilantro
8. 1 sea salt and cracked black pepper
9. 1 tbsp paprika sweet
10. 2 can tomatoes whole or chopped
11. 1 can evaporated milk
12. 1 tsp chili powder
13. 2 tbsp olive oil for frying
14. 1 tbsp butter for frying
15. 1 Next ingredients are the Tikka Masala
16. 1 tbsp tomato paste
17. 1 tbsp tomatoe sauce/kechup
18. 1 tsp chili powder
19. 1 tbsp smoked paprika
20. 2 tsp garam masala
21. 6 clove garlic chopped
22. 1 inch size piece of ginger chopped
23. 1 pinch sea salt
24. 1 tsp ground cumin or seeds
25. 1 tsp corriander/cilantro flakes or seeds
26. 3 tbsp olive oil
27. 1 tsp black pepper cracked
28. 1 If you like real hot dishes add extra chilli to your own taste.

Instructions to make to make Claires Chicken Tikka Masala

1. Chop chicken into small cubes,squeeze lemon juice add the yoghurt and the sweet paprika.Mix and marinate in fridge for 2 or 3 hours.
2. Make the Tikka Masala paste next if using seeds toast them then put into pestle and mortar and grind till fine add all other paste ingredients.Grind and mix paste.
3. In large heavy frypan add butter oil onions, chilli,ginger,corriander cook till soft.Add tikka masala paste and chicken.Add salt and pepper.
4. Add milk and tomatoes.Fill the milk can with water and add that to pan.Stir,boil then simmer for about 20 mins with lid on.Check it dosent boil dry.
5. To serve .Cook rice add lemon juice,zest and lemon black pepper.Cook peas add chopped garlic or garlic powder and butter.Cook and mash potatoes add mustard which ever type you like.
6. Enjoy

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