Dahi Poha

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Dahi Poha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dahi Poha is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Dahi Poha is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Dahi Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Dahi Poha using 14 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Dahi Poha:

1. 1 cup Flattern rice
2. 1/4 cup hot milk
3. 1/4 cup whisked curd
4. to taste Salt
5. to taste Sugar
6. 1 tbsp ghee
7. 1/4 tsp cumin seeds
8. 1/4 tsp mustard seeds
9. 1 tsp chopped green chillies
10. 3-4 Curry leaves
11. 4-5 cashews
12. 1 pinch Asafoetida
13. as needed Chopped coriander leaves
14. 1/2 tsp grated ginger

Instructions to make to make Dahi Poha

1. Clean flattern rice.
2. Add hot milk in it and keep it a side for 5-10 minutes.
3. Add curd, salt, sugar in it. Mix it well.
4. Heat ghee add mustard, cumin seeds, add Asafoetida, cashews in it. Fry it. Add curry leaves green chillies and ginger saute for one minute. Add this tadka in soaked poha.
5. Cool it and serve it.

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So that is going to wrap this up with this special food Simple Way to Prepare Perfect Dahi Poha. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!