Kali mirch kharai

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Kali mirch kharai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kali mirch kharai is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Kali mirch kharai is something that I have loved my whole life.

Many things affect the quality of taste from Kali mirch kharai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kali mirch kharai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Kali mirch kharai using 20 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Kali mirch kharai:

1. half kg Chicken, (Karahi Piece)
2. 2 Table Spoon Ginger Garlic Paste,
3. 1 Tea Spoon Ginger, (Cut In julienne)
4. 1 Big Bowl Yogurt,(Beaten)
5. 3/4 Cup Fresh Tetra Pack Cream,
6. To Taste Salt,
7. 1 Table Spoon Freshly Crushed Black Pepper,
8. 1 Tea Spoon Roasted & Crushed Cumin,
9. 1 Tea Spoon Garam Masala Powder,
10. 2 Table Spoon Green Coriander,(Chopped)
11. 3 to 4 Green Chilies, (cut in two in length wise)
12. 2-3 Table Spoon Lemon Juice,
13. Ingredients For Serving,
14. 4 Table Spoon Butter,
15. 1 Tea Spoon Ginger, (Cut In Juiline)
16. 2 Table Spoon Oil,
17. 1 Table Spoon Freshly Crushed Black Pepper,
18. 1 big Piece Hot Charcoal,
19. 1/4 Cup Fresh Tetra Pack Cream,
20. Leaves Green Coriander, Few

Steps to make to make Kali mirch kharai

1. Method,
   Heat oil in a pan and put the pieces of chicken & Ginger Garlic paste
2. And fry chicken till golden brown,
3. Add Salt, Yogurt, julienne Cut Ginger, Roasted Crushed Cumin & Fresh Crushed Black Pepper and cover the led and cook 8 to 10 minutes in medium flame.
4. Then dry all yogurt water and add garam masala powder, coriander, green chilies, lemon juice & cream mix well and cook in very low heat. When oil & butter comes on surface so switch of the flame.
5. And Serve.

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Kali mirch kharai. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!