Katori chaat

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Katori chaat. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Katori chaat is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Katori chaat is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Katori chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katori chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Katori chaat using 20 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Katori chaat:

1. 2 cups maida /plain flour
2. 1/2 teaspoon salt
3. 2 tsp oil, hot
4. as required Water to knead
5. as required Oil for frying
6. for katori chaat
7. 1 cup chickpeas/ chana boiled
8. 1 potato, boiled and cubed
9. 1/2 cup green chutney
10. 1 cup moong sprouts
11. 1 cup tamarind chutney
12. 1 cup curd/yoghurt
13. As per taste kashmiri red chilli powder
14. 1 tsp cumin powder
15. 1 onion, finally chopped
16. 1 tomato ,finely chopped
17. 1/2 cup sev
18. few coriander leaves
19. As per taste chaat masala
20. as per taste salt

Instructions to make to make Katori chaat

1. Prepare maida dough and flatten it.
2. Dust flour as required and roll slightly thick.
3. Prick the flattered dough will fork.
4. Place a small katori or bake 180 degree Celsius for 30 minutes.
5. Deep fry in oil till it turns golden and crispy.
6. Drain off over a kitchen paper and keep aside.
7. Prepare chaat by assembling katori in a plate.
8. Add in 1 tsp boiled chana.
9. Boiled and cubed potato 2 tbsp.
10. Moong sprouts, 1/2tsp green chutney, 1 tsp tamarind chutney and 1 tablespoon curd.
11. Also sprinkle chilli powder, cumin powder and salt.
12. Add 1 tablespoon of onion and tomato garnish with some coriander leaves.
13. Finally serve katori immediately sprinkling chaat masala over it.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Katori chaat. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!