Masala Mackerel Fillets & Poached Egg On Toast

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Masala Mackerel Fillets & Poached Egg On Toast. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Masala Mackerel Fillets & Poached Egg On Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Mackerel Fillets & Poached Egg On Toast estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few components. You can have Masala Mackerel Fillets & Poached Egg On Toast using 10 ingredients and 4 steps. Here is how you cook it.

This is one of my favourite brunches to make. I love creating meals with an Indian twist when it comes to flavours and this is one of them. Tinned mackerel fillets are used, that already come in a flavoured sauce for convenience and can be purchased in most supermarkets.

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Ingredients and spices that need to be Make ready to make Masala Mackerel Fillets & Poached Egg On Toast:

1. 1 slice fresh 'boule' style bread sliced thick,
2. 1 tin (125g), mackerel fillets in hot chilli tomato sauce,
3. 1 medium-large free range egg,
4. 1 tiny pinch garam masala,
5. 1 tbsp mango chutney,
6. 1 tbsp natural yoghurt,
7. Salt to season
8. To garnish:
9. Nigella seeds,
10. leaves Fresh coriander

Steps to make to make Masala Mackerel Fillets & Poached Egg On Toast

1. Get some water onto boil ready for the poached egg. I like to crack the egg carefully into a small bowl first, to ensure the yolk is intact. Set the egg aside for now. Heat up your grill to a medium low heat. Lightly toast the slice of bread beforehand in a toaster then take the tinned mackerel in chilli sauce and add a tiny pinch of garam masala to it. Gently mix through the sauce then spoon on top of the toasted bread, but reserve a little of the sauce for later.
2. Begin to poach your egg by using a tsp to make a whirlpool by stirring then carefully plopping the egg into the centre. Begin to time for exactly 2 minutes. Place your mackerel on toast under the hot grill to heat through.
3. Once 2 minutes has passed using a slotted spoon carefully lift the egg out of the water and check to see if the whites are cooked through, if not leave in the water for a few more seconds. Lift out and set aside, I usually leave it on the spoon resting upon a piece of kitchen towel to remove excess water.
4. Plate up the mackerel on toast which should now be nicely heated through, drizzle over the reserved sauce, then carefully place the poached egg on top and season with salt. Dress with mango chutney, natural yoghurt, a scattering of fresh coriander leaves and a few nigella seeds. Eat and enjoy! :)

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Masala Mackerel Fillets & Poached Egg On Toast. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!