Tortilla Pasta

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Tortilla Pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tortilla Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Tortilla Pasta is something which I've loved my entire life.

Many things affect the quality of taste from Tortilla Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla Pasta is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla Pasta estimated approx 50 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Tortilla Pasta using 18 ingredients and 6 steps. Here is how you can achieve it.

The origin is really the leftovers. This is the very first primitive version of it. I try to replicate a dish using similar ingredients. Let’s see what we’ve got!

Ingredients and spices that need to be Make ready to make Tortilla Pasta:

1. 8 tortillas
2. Stuffing:
3. 100 grams chicken breast
4. 50 grams coarse bulghur
5. 1 onion
6. 1 tbsp red pepper paste
7. 3 tbsp olive oil
8. 100 ml water
9. 1 tsp hot chili flakes
10. 1 tsp ground black pepper
11. 1 tsp salt
12. 1 bunch parsley
13. Sauce:
14. 1 tbsp tomato paste or 2 blended tomatoes
15. 1 little bit water to thin it
16. Some yoghurt
17. Some garlic
18. Salt

Instructions to make to make Tortilla Pasta

1. Tear up the tortillas.
2. Chop onion and start stir frying with the meat.
   
   Add pepper paste, bulghur, spices and water. Wait for the mixture to absorb water.
3. Add parsley when you turn off the heat.
4. Lay half of the tortillas on the bottom of the ovenware and put the stuffing on top of the tortillas.
   
   Then cover up with the rest.
   
   Bake in the oven until the tortillas get color.
5. Mix water and tomato paste and boil it on the stove. Pour it when the pasta’s just come out of the oven. Right away!
   
   And cover it up.
6. Then you can serve it with yoghurt sauce.

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Tortilla Pasta. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!