Flour Tortillas/Tortillas de Harina

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Flour Tortillas/Tortillas de Harina. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Flour Tortillas/Tortillas de Harina is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Flour Tortillas/Tortillas de Harina is something which I've loved my whole life.

Many things affect the quality of taste from Flour Tortillas/Tortillas de Harina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flour Tortillas/Tortillas de Harina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flour Tortillas/Tortillas de Harina is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flour Tortillas/Tortillas de Harina estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Flour Tortillas/Tortillas de Harina using 5 ingredients and 10 steps. Here is how you can achieve that.

Trust me this recipe will make soft fluffy tortillas for you and if it doesn't just let me know I will help you out!

Ingredients and spices that need to be Make ready to make Flour Tortillas/Tortillas de Harina:

1. 6 cup All Purpose Flour
2. 1 1/2 tsp Salt
3. 9 heaping tsp Lard or Shortening
4. 2 cup Hot Water
5. 2 tsp Baking Powder

Instructions to make to make Flour Tortillas/Tortillas de Harina

1. Mix all the dry ingredients
2. Add the lard and mix well into the flour
3. Starting the water about a half cup at a time, once added begin to mix by hand
4. Once all water is added begin to work and knead the dough: add water if to dry, add flour if too sticky
5. Work for about 7 min or until not sticky and all dough has come off your hands, let dough rest 10 min.
6. Start heating flat griddle or "comal" for cooking tortillas
7. Make "testales" or little balls about the size of a tangerine: make bigger balls for bigger tortillas
8. Roll out flat, about size of a dinner plate and place on heat, flip when u start to see bubbles.
9. Once both sides have received heat, gently press on tortillas with rolled up kitchen towel until slightly browned. *careful with steam*
10. Wrap cooked tortillas in kitchen towel...store wrapped in towel in plastic bag.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Flour Tortillas/Tortillas de Harina. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!