Bangers and Mash, Hotdogs

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Bangers and Mash, Hotdogs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bangers and Mash, Hotdogs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Bangers and Mash, Hotdogs is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Bangers and Mash, Hotdogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangers and Mash, Hotdogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bangers and Mash, Hotdogs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Bangers and Mash, Hotdogs using 17 ingredients and 8 steps. Here is how you cook that.

I was in the mood for bangers and Mash but didn't have any sausage so I used hotdogs instead.

Ingredients and spices that need to be Prepare to make Bangers and Mash, Hotdogs:

1. Hotdog--------------
2. 12 ounces hotdogs 6 of them
3. 2 tablespoons extra Virgin olive oil
4. Mashed potatoes-----------
5. 8 medium potatoes
6. 12 ounces evaporated milk
7. To taste salt
8. 1 stick butter
9. Onion gravy----------------
10. 3 tablespoon butter
11. 3 tablespoon extra Virgin olive oil
12. 2 large onion
13. 1/2 teaspoon salt, or to taste
14. 1/2 teaspoon ground black pepper
15. 1/4 cup flour
16. 15 ounce beef broth
17. 8 ounces water

Steps to make to make Bangers and Mash, Hotdogs

1. Heat the oil and add the hotdogs fry till golden and crispy.
2. Boil the water add salt. Then dice the potatoes and add to the boiling salty water. Drain the potatoes then add back to the pot. Mash with butter and milk.
3. Slice the onions very thin. Melt the butter in a pan.
4. Add the oil and onions
5. Season with salt and pepper sauté for 10 minutes. Add the flour and stir constantly for 3-5 minutes.
6. Add the broth and water simmer stirring constantly for 10 minutes
7. Add the hotdogs
8. Serve I hope you enjoy!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Bangers and Mash, Hotdogs. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!