Chinese Smoked Sausage With Garlic

Chinese Smoked Sausage With Garlic

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Chinese Smoked Sausage With Garlic. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Smoked Sausage With Garlic is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chinese Smoked Sausage With Garlic is something which I have loved my entire life.

Many things affect the quality of taste from Chinese Smoked Sausage With Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Smoked Sausage With Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Smoked Sausage With Garlic is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Smoked Sausage With Garlic estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can have Chinese Smoked Sausage With Garlic using 3 ingredients and 2 steps. Here is how you cook that.

MY VERSION

CHINESE SMOKE SAUSAGE A MUST DURING FESTIVAL MEAL

LOVING IT

Ingredients and spices that need to be Take to make Chinese Smoked Sausage With Garlic:

  1. 1 tbsp soysouce
  2. 3 stick chinese smoked sausage (lap cheong)
  3. 1 tbsp fine dice garlic

Steps to make to make Chinese Smoked Sausage With Garlic

  1. slice the chinese smoke sausage then steam for 10 minute then add soy sauce and steam for another 10 minutes
  2. In pan with oil pan fry the garlic till its lifhtly brown then add the steamed sausage , then dry fry with garlic for one minute then serve

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So that is going to wrap it up for this exceptional food How to Make Quick Chinese Smoked Sausage With Garlic. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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