Chorizo Deer Burritos

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Chorizo Deer Burritos. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chorizo Deer Burritos is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Chorizo Deer Burritos is something that I've loved my entire life.

Many things affect the quality of taste from Chorizo Deer Burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo Deer Burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo Deer Burritos is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo Deer Burritos estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chorizo Deer Burritos using 14 ingredients and 11 steps. Here is how you can achieve that.

I was very surprised by how delicious these were. Everyone loved them even my Mother-in-law. Will definitely make these again. They are lighter than a typical burrito but still very filling.

Ingredients and spices that need to be Make ready to make Chorizo Deer Burritos:

1. 1 lb ground deer (may use turkey or beef)
2. 1 ground chorizo
3. 2 can Black beans
4. 4 clove minced garlic
5. 3 cup cooked brown rice
6. 1 tbsp chicken flavoring
7. 1 can mexican style diced tomatoes with green chilis
8. 1 packages sour cream
9. 1 lb Shredded cheddar cheese
10. 1 head shredded lettuce
11. 1 your favorite taco sauce
12. 1 dozen large flour tortilla skins
13. 2 large Avavados
14. 1 cup canola or coconut oil

Instructions to make to make Chorizo Deer Burritos

1. Crumble and fry meat and chorizo (I think it was a 14 oz.tube of chorizo) together until cooked. Add water as needed to help it cook and not burn. Set aside when finished.
2. Rinse and drain 2 15oz. can of black beans. Place in a small skillet with the minced garlic and some water to simmer the beans in. Add 1/4 cup at a time then add more as needed till the beans are as tender as you like.I cooked them about 5 minutes.
3. Set aside beans.
4. Cook rice according to package instructions. You can either put the chicken flavoring in the water or you could use chicken stock instead of water. Set aside to cool. * They do have frozen already cooked brown rice in the frozen vegetables section.
5. It is time to put our burritos together. You may only need 10 of your skins it depends on how full you stuff them. *Remember you have to be able to roll up your burrito.
6. Lay your skins on the countertop. Put 2-3 Tablespoons of meat in the middle if your skin about 5 inches long. Next 2-3 tablespoons of rice and then the beans.
7. Next add what you like. Tomatoes. Cheese. Sour cream. Lettuce. Avocado. Taco sauce.
8. Wrap the two short ends in then fold over one long side and then the other. You should end up with a rectangular shape. Even if it comes out square it will still taste delicious. You can secure it with a toothpick so it will stay closed.
9. Next we heat 3 tablespoons of the oil in a skillet. When hot we fry our burrito on all four sides until golden. *If you used a toothpick to secure it be sure to REMOVE it before you eat it. ** Add oil as needed. You may also deep fry. When golden you may put on your plate. You can add extra toppings again now but we did not need to.
10. Fry as many as you need. You can refrigerate the rest for a few days. You don't have to fry them you could just warm them in the oven or microwave. I only ate them fried.
11. Total time is probably not 60 minutes but I didn't really time it.

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So that's going to wrap this up for this special food Recipe of Ultimate Chorizo Deer Burritos. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!