Light Consomme Sausage Yakisoba

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Light Consomme Sausage Yakisoba. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Light Consomme Sausage Yakisoba is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Light Consomme Sausage Yakisoba is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Light Consomme Sausage Yakisoba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Consomme Sausage Yakisoba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light Consomme Sausage Yakisoba is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Light Consomme Sausage Yakisoba using 8 ingredients and 3 steps. Here is how you cook it.

I thought consomme flavored yakisoba noodles should be delicious, so I tried it out.

This is a simple and quick recipe. Recipe by Kyoku

Ingredients and spices that need to be Take to make Light Consomme Sausage Yakisoba:

1. 3 packs Semi-dried yakisoba noodles
2. 1 packet Wiener sausages
3. 1/2 of a medium carrot Carrot
4. 120 grams Cabbage
5. 1 tbsp Vegetable oil
6. 1 generous amount Pepper
7. 2 tbsp Sake
8. 1 heaping tablespoon Consomme stock granules

Steps to make to make Light Consomme Sausage Yakisoba

1. Cut the sausages and cabbage. Finely shred the carrot using a slicer or mandolin.
2. Stir fry sausages with vegetable oil and add carrot and cabbage into pan. Add noodles and sake, and continue frying. Season with consomme granules and pepper.
3. Done!

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Light Consomme Sausage Yakisoba. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!