Mum's Hot Dogs

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mum's Hot Dogs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mum's Hot Dogs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Mum's Hot Dogs is something that I've loved my whole life.

Many things affect the quality of taste from Mum's Hot Dogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mum's Hot Dogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mum's Hot Dogs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Mum's Hot Dogs using 7 ingredients and 6 steps. Here is how you can achieve it.

These nostalgic hot dogs with cabbage and curry powder taste really delicious so I decided to upload the recipe.

I thought that having curry-flavoured shredded cabbage was really unusual but they make it all the time in Kansai, apparently! It's interesting to learn what kinds of hot dogs people eat where they're from. Recipe by Raby

Ingredients and spices that need to be Make ready to make Mum's Hot Dogs:

1. 6 Bread rolls
2. 1 Butter (or margarine)
3. 150 grams Cabbage
4. 6 Wiener sausage
5. 1 dash Curry powder
6. 1 dash Salt
7. 1 Ketchup

Steps to make to make Mum's Hot Dogs

1. Slice the roll vertically down the center, being careful not to cut all the way through. Thinly butter the bread inside. Lightly score the sausages, then boil them.
2. Cut the cabbage into strips. Pour some vegetable oil (not listed) into a frying pan and stir-fry the cabbage on a medium heat. If the heat is too strong the cabbage will burn so be careful. Once wilted, add the salt and curry powder, mix it in and give everything a quick stir fry. Then stop the heat.
3. Add some cabbage into the bread from Step 1, followed by the boiled wieners.
4. Cook in the toaster oven. The hot dogs burn easily so keep your eye on them.
5. Once the bread is a nice golden colour, stop the heat, pour some ketchup over it and you're done.
6. Feel free to fill these hot dogs with whatever you like. How about some Western or Japanese-style mustard?

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So that's going to wrap this up for this exceptional food Recipe of Favorite Mum's Hot Dogs. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!