My Chorizo and Chili Beef Bake with Homemade Chips 😊

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, My Chorizo and Chili Beef Bake with Homemade Chips 😊. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Chorizo and Chili Beef Bake with Homemade Chips 😊 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chorizo and Chili Beef Bake with Homemade Chips 😊 estimated approx 60 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have My Chorizo and Chili Beef Bake with Homemade Chips 😊 using 13 ingredients and 9 steps. Here is how you cook that.

If you like spicy this is for you!

Ingredients and spices that need to be Make ready to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:

1. 1 large onion, chopped
2. 400 grams minced Beef
3. 1 Chorizo sliced
4. to taste Salt & Pepper
5. 2 red chilies, sliced or mashed very small
6. 2 can chopped tomatoes
7. 2 Beef boulion or cubes
8. 2 tbsp Tomato puree
9. 2 tbsp olive oil
10. 2 clove garlic crushed
11. 1 green chilli chopped small
12. 1 Sweet Red Pepper
13. 1/2 cup boiling water

Instructions to make to make My Chorizo and Chili Beef Bake with Homemade Chips 😊

1. Heat oil in a deep fry pan or Wok, which i mainly use, and fry onions for 2 minutes then add garlic
2. Add the crushed chili and fry for 1 minute
3. Addi the beef to the fry and cook until the beef has no red colour
4. While the mince is frying cut your chorizo into slices and add to the fry.
5. Add the tomatoes to the fry and stir in, add salt pepper and water then the beef cubes stir then turn down the heat and simmer for 10 mins.
6. Transfer to a casserole dish or ovenproof dish and bake on gas 6 or 170°C for 45 minutes .
7. Add the chopped red peppers and tomato puree, stir in just before serving so you have a crunchy texture instead of soggy peppers.
8. Serve with lovely thick homemade chips, or fries, serve in bowls and chips on side for dipping, in your chili bake.
9. I have added the recipe for my homemade chips, or fritters.

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