My Hubby's Beer Snack: Fried Fish Sausage

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, My Hubby's Beer Snack: Fried Fish Sausage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Hubby's Beer Snack: Fried Fish Sausage is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. My Hubby's Beer Snack: Fried Fish Sausage is something that I have loved my whole life.

Many things affect the quality of taste from My Hubby's Beer Snack: Fried Fish Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Hubby's Beer Snack: Fried Fish Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook My Hubby's Beer Snack: Fried Fish Sausage using 3 ingredients and 3 steps. Here is how you cook that.

These look great when my hubby makes them. They get gobbled up in an instant when the kids are around. After carefully watching him make them, I put together this recipe.

The key is to brown the sausages very well. Also use plenty of cracked black pepper. My hubby often tops the sausages with sunny-side-up eggs.
This goes great with beer. He makes 3 sausages, and leaves one for me, so I suppose that's his way of sharing them. Recipe by Team yokin

Ingredients and spices that need to be Take to make My Hubby's Beer Snack: Fried Fish Sausage:

1. 3 Fish sausages
2. 1 tbsp Oil
3. 1 Cracked black pepper

Steps to make to make My Hubby's Beer Snack: Fried Fish Sausage

1. Slice the sausages diagonally. Heat the oil in a pan, and fry the sausage until browned.
2. Sprinkle on a generous amount of cracked black pepper. The sausages are done when they are close to becoming burnt.
3. If you have the time, top them with a sunny-side-up egg. The creaminess of the egg yolk is divine.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week My Hubby's Beer Snack: Fried Fish Sausage. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!