Pineapple Bomb

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pineapple Bomb. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pineapple Bomb is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Pineapple Bomb is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pineapple Bomb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Bomb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple Bomb is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple Bomb estimated approx 30-45 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Pineapple Bomb using 15 ingredients and 5 steps. Here is how you can achieve it.

For this recipe I wanted something sweet that brought a nice heat also and I already knew I wanted to include pineapple and smoked sausage. It took a few experiments before finally developing this one. I do add caramelized onions on my kids' sandwiches because I've noticed that it seems to lessen the heat some, but I like a strong heat so this recipe does not include the caramelized onions. If you want less heat I suggest adding them. This is a very easy recipe that I've gotten lots of compliments on. Enjoy!

Ingredients and spices that need to be Prepare to make Pineapple Bomb:

1. Sandwich
2. 1 rope smoked sausage
3. 1 thick slice brown sugar ham
4. 1 Hawaiian sweet bread hamburger bun
5. 1-2 slices Swiss cheese
6. 2 pineapple slices
7. 1 Tbs fresh Rosemary leaves
8. 2 gloves of garlic sliced up
9. 1 tsp sea salt
10. 1 tsp black pepper
11. 1 tbs Olive Oil
12. Bomb Spread (makes more than enough for 1 sandwich)
13. 2 habanero peppers
14. 1/2 cup garlic spread
15. 4 tbs honey approximately

Instructions to make to make Pineapple Bomb

1. Start with making caramelized onions if you choose to add them. If not cut the rope sausage short enough to fit the bun the slice it open in half vertical down the center.
2. Pour olive oil in warm pan and let it heat up. Once warm fry your ham and sausage in the garlic and rosemary. Season the meats with salt and pepper.
3. While that fries make the "bomb spread". Start by dicing up both habaneros. Then mix the peppers and honey into the garlic spread. I use a deli bought garlic spread but any garlic spread will work. The important part is making sure the balance is good. Taste the spread as you go and if there is too much heat add more honey to the mix. I don't actually measure the honey I just add it till the heat is lessened to the point I'm looking for, but judging by eye sight I know there's at least 2 tbsp.
4. Once the meat is done make the sandwich. It should go, from bottom to top; bottom bun, Swiss cheese slice, ham, sausage slices (I put another slice of swiss on top of the sausage but i like a lot of cheese), fresh pineapple slices (if using caramelized onions add them on top of the pineapple slices), then top bun with the "bomb spread" spread on the inside of the bun generously.
5. Then enjoy. I like to serve mine with mashed yucca. Any left over spread just freeze till next time or for later use on other dishes.

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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Pineapple Bomb. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!