Rice and Shrimp

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Rice and Shrimp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice and Shrimp is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Rice and Shrimp is something which I've loved my whole life.

Many things affect the quality of taste from Rice and Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice and Shrimp is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Rice and Shrimp using 12 ingredients and 6 steps. Here is how you cook it.

An amazing meal.

Ingredients and spices that need to be Take to make Rice and Shrimp:

1. Shrimp
2. 12 ounces deviened raw shrimp
3. 1/2 cup harrisa
4. As needed salt
5. Rice
6. 8 ounces smoked pork sausage
7. 1 quarts cooked yellow rice
8. 1/3 cup harissa
9. 15 ounces French cut green beans
10. 15 ounces fire roasted corn
11. To taste salt
12. 3 stalks spring onions

Steps to make to make Rice and Shrimp

1. Peel and rinse the shrimp. Lightly salt the shrimp and add harrisa to the shrimp
2. Coat all the shrimp with the harrisa. Add shrimp to a Ziploc bag. Submerge the almost sealed bag into water. Allow air to be pushed out and seal the bag not allowing water in the bag. This creates a vacuum like seal. Allow to sit for 20 minutes.
3. Cut the sausage into bite size pieces. Fry in a pan. Add the precooked rice and heat through.
4. Add the fire roasted corn and French cut green beans. Allow to cook in pan for 7 minutes. Add the shrimp coated with harrisa to the rive and stir in and cook them in the rice mixture.
5. Chop the spring onion. Add the 1/3 cup harrisa. Stir in well cook stirring occasionally.
6. Cook 15 minutes. Add spring onion to top. Allow to rest covered 15 minutes. Serve I hope you enjoy!!!

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So that's going to wrap this up with this exceptional food Recipe of Homemade Rice and Shrimp. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!