SAMBAL Fried Rice (INDONESIA)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, SAMBAL Fried Rice (INDONESIA). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

SAMBAL Fried Rice (INDONESIA) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. SAMBAL Fried Rice (INDONESIA) is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from SAMBAL Fried Rice (INDONESIA), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SAMBAL Fried Rice (INDONESIA) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SAMBAL Fried Rice (INDONESIA) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SAMBAL Fried Rice (INDONESIA) estimated approx 10 mins.

To begin with this recipe, we must prepare a few components. You can have SAMBAL Fried Rice (INDONESIA) using 9 ingredients and 7 steps. Here is how you can achieve that.

SPICY but FAB

Ingredients and spices that need to be Get to make SAMBAL Fried Rice (INDONESIA):

1. 1 SAMBAL
2. 1 Rice
3. 4 tbsp butter
4. 10 pinch salt
5. 3 each meatballs
6. 1 each sausage
7. 1 chilli sauce
8. 4 pinch pepper powdered
9. 1 Kerupuk

Instructions to make to make SAMBAL Fried Rice (INDONESIA)

1. Cut the meatballs + sausage off (thin).
2. Preheat the frying pan, then put the butter in (melting it).
3. After melting the butter, then put the meatballs + sausage, & SAMBAL (frying it till half cook).
4. Then pour the rice in, stir all the ingridients.
5. Pour the salt & pepper, chilli sauce (stir for 2-3mins).
6. Then after all done, put onto the plate, and serve it with kerupuk.
7. Eat it, feel fab of it. ;)

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So that is going to wrap it up for this special food Recipe of Speedy SAMBAL Fried Rice (INDONESIA). Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!