Tex-Mex Migas with Chorizo

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tex-Mex Migas with Chorizo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tex-Mex Migas with Chorizo is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Tex-Mex Migas with Chorizo is something that I've loved my entire life.

Many things affect the quality of taste from Tex-Mex Migas with Chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex-Mex Migas with Chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tex-Mex Migas with Chorizo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex-Mex Migas with Chorizo estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tex-Mex Migas with Chorizo using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tex-Mex Migas with Chorizo:

1. 1 dozen corn tortillas
2. 6 eggs
3. 1/4 cup yellow onion (finely chopped)
4. 1 jalapeño (fresh) finely chopped, de seeded
5. 1 can Rotel tomatoes or plain diced tomatoes (drained)
6. 1/4 lb chorizo or as much as you like (if it comes in casing, remove casing)
7. Vegetable oil (enough to fry tortillas)
8. to taste salt and pepper

Instructions to make to make Tex-Mex Migas with Chorizo

1. Cut or rip tortillas. I like to to cut them into triangles. Heat oil. Fry tortillas until crispy. Set aside on a paper towel to drain.
2. In a separate pan, cook chorizo and mash up like ground beef. When near done cooking, add onions and jalapeño. If there is a lot of grease, you may want to drain some it and keep just a small amount.
3. In a small bowl, scramble eggs.
4. Add corn chips and stir or fold to combine all ingredients together. You want the corn chips to be covered by the eggs and chorizo. As the eggs are starting to cook and firm, add the tomatoes and continue to stir or fold everything together. Cook until the eggs are no longer runny.
5. Add salt and pepper to taste if necessary.

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Tex-Mex Migas with Chorizo. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!