Chicken & Chorizo Jambalaya

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chicken & Chorizo Jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken & Chorizo Jambalaya is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Chicken & Chorizo Jambalaya is something that I have loved my entire life.

Many things affect the quality of taste from Chicken & Chorizo Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Chorizo Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken & Chorizo Jambalaya using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken & Chorizo Jambalaya:

1. 6 Chicken Fillets (diced)
2. 1 Ground Black Pepper
3. 1 Cayenne Pepper
4. 1 Olive Oil
5. 300 grams Chorizo Sausage (cut up into 1cm slices)
6. 1 large Onion
7. 1 Green Pepper (deseeded and roughly chopped)
8. 1 Red Pepper (deseeded and roughly chopped)
9. 1 large Onion (peeled and roughly chopped)
10. 4 Bay Leaves
11. 4 Sprigs of Thyme
12. 6 clove Garlic
13. 2 Fresh red chillies (deseeded and finely chopped)
14. 1 Tin Of Chopped Tomatoes
15. 1 1/2 liter Chicken Stock
16. 700 grams Long Grain Rice
17. 20 Raw King Prawns (if you like them)

Steps to make to make Chicken & Chorizo Jambalaya

1. Season chicken with salt, pepper and a pinch of cayenne and then pour a fair bit of oil into a large deep pan.
2. Add chicken and chorizo over a medium heat... after 5 mins and browned on all sides, add onion, peppers, bay leaves, thyme and pinch of salt and pepper. stir & fry on a medium heat for about 10 minutes stirring now and again.
3. When the veg has softened, add your garlic & chillies stir for around a minute then add tinned tomatoes and chicken stock.
4. Bring everything to the boil, then turn heat down, put lid on and simmer for around 25-30 mins
5. Give everything a good stir every 3-4 mins.... let the rice cook until it is perfectly cooked.
6. if you like prawns add some in for last few mins to heat up if u have any

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Chicken & Chorizo Jambalaya. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!