Chilli Sambal Fried Rice with Prawns & Sausages
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Chilli Sambal Fried Rice with Prawns & Sausages. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chilli Sambal Fried Rice with Prawns & Sausages is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Chilli Sambal Fried Rice with Prawns & Sausages is something which I have loved my whole life.
Many things affect the quality of taste from Chilli Sambal Fried Rice with Prawns & Sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Sambal Fried Rice with Prawns & Sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Chilli Sambal Fried Rice with Prawns & Sausages using 25 ingredients and 8 steps. Here is how you cook that.
#riceisthebest - A wholesome fried rice dish can be made in no time with some leftover rice. So here is just that, with sliced bell peppers, spring onion, few prawns and sausages thrown in. I added 2 tbsp. of the spicy chilli sambal for an extra added flavour. You can relish on it's own or with a fried egg as an accompaniment.
Ingredients and spices that need to be Get to make Chilli Sambal Fried Rice with Prawns & Sausages:
- 2 cups cooked rice
- 2 tbsp. oil
- 2 dry red chilies
- 1 tsp. garlic, chopped
- 1 tsp. ginger, chopped
- 1 onion, chopped
- 1 cup coloured Bell Peppers, sliced
- 1/2 cup spring onions, chopped
- 2 tbsp. chilli sambal paste (recipe is given below)
- 1/2 cup prawns
- 2 sausages, sliced
- to taste salt
- 1/2 tsp. pepper powder
- 2 tbsp. tomato ketchup
- 1 fried egg to serve
- Chilli Sambal -
- 15-20 dry red chilies, soaked for an hour
- 2-3 garlic cloves
- 1 lemongrass, sliced
- 8-10 shallots
- to taste salt
- 1/4 cup vinegar
- 1 tbsp. sugar
- 2-3 tbsp. oil
- 2 tbsp. dried anchovies, cleaned, drained & pat dry
Instructions to make to make Chilli Sambal Fried Rice with Prawns & Sausages
- Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour.
- Add the onions, prawns and sausages. Fry till light brown.
- Add the cooked rice, salt and chilli sambal. Mix everything well.
- Add the bell peppers, spring onion & pepper powder. Saute for 2 minutes.
- Add tomato ketchup and give it a mix.
- Serve hot with fried egg.
- Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemongrass, shallots, salt, vinegar and sugar to a smooth paste.
- Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice.
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So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Chilli Sambal Fried Rice with Prawns & Sausages. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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