Hearty Cabbage and Vegetable Soup

Hearty Cabbage and Vegetable Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Hearty Cabbage and Vegetable Soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hearty Cabbage and Vegetable Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Hearty Cabbage and Vegetable Soup is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Hearty Cabbage and Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty Cabbage and Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hearty Cabbage and Vegetable Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Hearty Cabbage and Vegetable Soup using 7 ingredients and 6 steps. Here is how you cook that.

This is the consomme soup my mother used to make. She cooked with bacon and spring cabbage.

When I have leftover cabbage, or when I forget about my stock and it wilts, I often make this soup.
It's also delicious to add onions and mushrooms. Recipe by Nayuho

Ingredients and spices that need to be Get to make Hearty Cabbage and Vegetable Soup:

  1. 200 grams Cabbage
  2. 1/2 Carrot
  3. 2 Potatoes
  4. 6 Wiener sausages
  5. 700 ml Water
  6. 2 Consomme soup stock cubes
  7. 1 dash Salt and pepper

Steps to make to make Hearty Cabbage and Vegetable Soup

  1. Cut the potatoes, carrot, and wiener sausages into bite-sized pieces.
  2. Roughly chop the cabbage. (I shredded it so that it's easy to eat for my kids this time.)
  3. Stir-fry the wiener sausages in a pot. When the oil renders from the sausages, add carrot and continue stir-frying.
  4. Pour in water. When it starts to boil, skim off the scum, and add the cabbage and consomme.
  5. Add potatoes, and sprinkle with salt and pepper. Cover with a lid, and simmer until the potatoes become soft.
  6. Finally, taste the soup. If it's too thin, add a little bit of salt and pepper, and it's done.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Hearty Cabbage and Vegetable Soup. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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