Sausage rolls

Sausage rolls

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Sausage rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage rolls is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Sausage rolls is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sausage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sausage rolls using 5 ingredients and 6 steps. Here is how you cook that.

#recipemarathon

Ingredients and spices that need to be Get to make Sausage rolls:

  1. Packet sausages
  2. Cooking oil
  3. 1 red onion
  4. 1 egg for egg wash
  5. Ready made puff pastry

Instructions to make to make Sausage rolls

  1. Preboil the sausages in hot boiling water for 5 mins
  2. Remove them from water then deep fry them till golden brown
  3. Take the sliced onions and deepfry them too then put them on a kitchen towel to drain excess oil.
  4. Cut the pastry to squares,then place a sausage in then middle with some onions and then seal with the help of a fork then egg wash them.
  5. Bake at 180⁰ till they get a good golden color
  6. Serve

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Sausage rolls. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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