Tomatada

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Tomatada. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tomatada is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Tomatada is something which I've loved my whole life.

Many things affect the quality of taste from Tomatada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomatada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tomatada estimated approx 50 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Tomatada using 10 ingredients and 8 steps. Here is how you cook that.

This is a dish that I remember my grandmother cooking when I was very young. It always reminds me of home. Omit the chorizo and eggs to turn it into a vegetarian dish.

Ingredients and spices that need to be Make ready to make Tomatada:

1. 2 medium onion (finely chopped)
2. 4 garlic cloves (finely chopped)
3. 2 bay leaf
4. 4 tbsp lard / or olive oil
5. 4 tins tomatoes (425g tin)/ or 12-14 fresh tomatoes peeled and finely chopped
6. 1/4 tsp Salt
7. 100 ml water
8. 100 grams chorizo (sliced)
9. 1 small green bell Pepper (chopped)
10. 5 eggs

Steps to make to make Tomatada

1. In a medium non-stick pan heat the olive oil on a medium heat with 50 grams of chorizo.
2. Once fried remove the chorizo from the olive oil.
3. Add the onion, garlic and bay leaves to the oil. Softly fry until light brown (about 4-5 minutes)
4. Then add the tomatoes, water, salt and green peppers and cook for around 35-40 minutes or until its has reduced to a pulp like mixture.
5. Add the other half of the chorizo about 15 minutes after adding in the tomatoes.
6. Beat one egg using a fork and stir into the tomatoes. Cook for 5 minutes before adding the other eggs.
7. Lastly, add the other 4 eggs whole into the tomatada. Note that you will not be able to stir until the eggs are cooked, which takes roughly 10-12 minutes.
8. Let the tomatada set for 10 minutes before serving. You can serve with some warm toasted bread as an option.

As your experience and also self-confidence grows, you will certainly find that you have more natural control over your diet regimen and also adapt your diet plan to your individual preferences in time. Whether you want to offer a dish that makes use of less or more components or is a bit more or less zesty, you can make basic modifications to achieve this goal. Simply put, start making your recipes on time. When it comes to fundamental food preparation abilities for beginners you do not need to learn them but just if you master some straightforward food preparation techniques.

This isn't a full overview to quick as well as easy lunch recipes but its great food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare tasty dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food Simple Way to Prepare Perfect Tomatada. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!