Beef, Pork Sausages with Green Beans 😍🐂🐖🥗🌶

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beef, Pork Sausages with Green Beans 😍🐂🐖🥗🌶. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Beef, Pork Sausages with Green Beans 😍🐂🐖🥗🌶 is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Beef, Pork Sausages with Green Beans 😍🐂🐖🥗🌶 using 14 ingredients and 3 steps. Here is how you can achieve it.

Delicious with fluffy steam cooked Jasmine Rice

Ingredients and spices that need to be Take to make Beef, Pork Sausages with Green Beans 😍🐂🐖🥗🌶:

1. 400 g Beef mince
2. 2 tbs + 2 tbs oil for stir-fry
3. 1 pork sausage, fried and diced about 1 cups
4. 1/2 cup Red wine
5. 1 medium onion, chop thinly
6. 2 tsp garlic paste
7. 1/2 red capsicum, dice in small size
8. 2 cups Green/French Beans frozen, steam first for 15', set aside
9. 4 fresh red chilies, deceeded, diced
10. Pinch salt & grinded black pepper
11. 2 tbs Kikkoman Soy sauce
12. 1 fresh tomato diced
13. Steam Cooked Jasmine Rice
14. Side dish: Sambal Oelek chili

Steps to make to make Beef, Pork Sausages with Green Beans 😍🐂🐖🥗🌶

1. In a wok heat 2 tbs oil, put the sausage pieces and fry over medium heat until slightly brown, stirring. Remove from the pan and keep aside.
2. Add 1 tbs oil in the wok mix with the fat, add the onion & stir-fry for 2', then add the garlic paste,fresh chilis,beef & stir-fry for another 4' and with the back spoon breaking&spreading the beef, add the capsicum &cook till well brown all over'. Add 1/2 cup Red wine and cook for 2' & stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, Green beans, the diced fresh tomatoes and mix and stir-fry for further 4'.
3. To serve with steamed Jasmine Rice and Sambal Oelek chili.🌶🥗

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