Egg rolls

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Egg rolls. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Egg rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Egg rolls is something that I've loved my whole life.

Many things affect the quality of taste from Egg rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Egg rolls using 9 ingredients and 10 steps. Here is how you can achieve it.

My aunt is Filipino and makes the best egg rolls ever! These aren't traditional lumpia (Filipino egg roll) but they are amazing. I asked how she make them and this is how it's done. These were a mistake to make lol everyone requests them around the holidays. They are time consuming but so worth it.

Ingredients and spices that need to be Take to make Egg rolls:

1. 1 lb Jimmy dean maple sausage (regular is fine too)
2. 1 head small cabbage
3. 1 segment bean thread (4 come in a package)
4. 1 large carrot (found in bulk area)
5. 1 package fresh bean sprouts
6. 1 packages egg roll wraps
7. soy sauce
8. vegetable oil (for frying)
9. sweet and sour sauce (optional)

Steps to make to make Egg rolls

1. Dice the carrot up or shred it, and cut the cabbage up well. You could also just use a bag of coleslaw mix, but I like to cut my own up.
2. Add the sausage to a large skillet or large pot (I prefer a skillet). Get it frying being sure to break the meat up well with you cooking utensil, you don't want big lumps.
3. When the meat is almost cooked through, and the cabbage, carrot and bean sprouts and some soy sauce and let cook down until veggies are tender but not mushy.
4. Put sausage mix in a colander to drain out any excess liquid.
5. While that is draining and cooling boil some water in a sauce pan, add the bean thread and remove from heat. Check them in a couple minutes, they should be done.
6. Drain the bean thread as well and let cool until you can handle it. Cut bean thread up and add to sausage mixture and mix well.
7. Place oil in a skillet or deep fryer over medium high heat. Be sure not to get it to hot or cool.
8. While the oil is coming to temp, place some meat mixture in an egg roll wrapper and wrap it up. There will be a diagram showing you how to do that on the package.
9. By the time your done rolling the egg rolls your oil will be ready. Fry until golden on each side. Place some paper towel in a large bowl. Place the egg rolls around the bowl standing up so any excess oil can drain.
10. Let cook just a few minutes serve with sweet and sour sauce and your favorite main dish and enjoy!

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So that's going to wrap it up with this special food Recipe of Perfect Egg rolls. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!