Nasi goreng

Nasi goreng

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Nasi goreng. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nasi goreng is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Nasi goreng is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Nasi goreng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi goreng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nasi goreng is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nasi goreng estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Nasi goreng using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Nasi goreng:

  1. Main
  2. 1 1/4 cup white rice, cooked and cooled, keep covered to prevent drying up
  3. 1 cup luncheon meat or ham or sausage or barbecue meat, chopped into dice size
  4. 1 big purple onion, sliced
  5. Other
  6. 2 1/2 tbsp cooking oil
  7. 5 tbsp chilli sauce
  8. 2 egg, beaten

Steps to make to make Nasi goreng

  1. Heat cooking oil in frying pan using high heat. Add cooked rice, onion and meat. Stir fry till fragrant.
  2. Add chilli sauce. Stir fry the rice till evenly mixed.
  3. Add in egg. Stir fry the rice till evenly mixed.
  4. Ready to serve.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Nasi goreng. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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