Rotini with sausage, fennel, mushrooms and lemon

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Rotini with sausage, fennel, mushrooms and lemon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rotini with sausage, fennel, mushrooms and lemon is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Rotini with sausage, fennel, mushrooms and lemon is something which I've loved my entire life.

Many things affect the quality of taste from Rotini with sausage, fennel, mushrooms and lemon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rotini with sausage, fennel, mushrooms and lemon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rotini with sausage, fennel, mushrooms and lemon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rotini with sausage, fennel, mushrooms and lemon estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Rotini with sausage, fennel, mushrooms and lemon using 8 ingredients and 4 steps. Here is how you cook that.

This is another super-quick, super-delicious pasta that's perfect for a weeknight dinner. The addition of butter and lemon at the end pulls everything together, so you don't miss having a sauce.

Ingredients and spices that need to be Prepare to make Rotini with sausage, fennel, mushrooms and lemon:

1. 3 Italian sausages, casings removed
2. 350 g button mushrooms, sliced 1/2 cm thick
3. 3 cups dry rotini noodles
4. 3 cloves garlic, chopped
5. 1 fennel bulb, chopped
6. 2 tbsp butter
7. Juice of 1/2 lemon
8. 1 handful fennel fronds

Steps to make to make Rotini with sausage, fennel, mushrooms and lemon

1. Put a large pot of salted water on high heat. Crumble the sausages into a large pan on medium-high heat. You shouldn't need oil as the sausages will release fat as they cook. Let them fry slowly until they're about half-cooked (about 3 or 4 minutes).
2. Add the mushrooms to the pan and continue cooking until the mushrooms release their water, about another 3 to 4 minutes. Your pot of water should be boiling by this point, so drop the noodles in.
3. Add the garlic and fennel bulb to the pan. Continue frying, stirring occasionally, until the meat and mushrooms are caramelized and the fennel slightly softened, about 5 minutes. If your rotini isn't cooked yet, turn the pan down to low while you wait.
4. Once the noodles are cooked, transfer them to the pan with a slotted spoon (so that you get just a bit of pasta water with each spoonful). Add the butter and squeeze in the lemon juice, then toss to combine. Add salt and freshly cracked black pepper to taste. Use kitchen shears to snip the fennel fronds into the pasta, then serve with a generous snow of freshly grated parmesan cheese.

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So that's going to wrap it up with this special food How to Make Ultimate Rotini with sausage, fennel, mushrooms and lemon. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!