Skin And All Kabocha Squash Croquettes

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Skin And All Kabocha Squash Croquettes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Skin And All Kabocha Squash Croquettes is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Skin And All Kabocha Squash Croquettes is something which I have loved my whole life.

Many things affect the quality of taste from Skin And All Kabocha Squash Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skin And All Kabocha Squash Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Skin And All Kabocha Squash Croquettes is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Skin And All Kabocha Squash Croquettes using 12 ingredients and 6 steps. Here is how you cook it.

I made these for my husband, who likes to turn leftover kabocha squash salad into croquettes.

After putting the croquettes in the frying oil in Step 4, don't poke them around immediately with your chopsticks. For 5 croquettes. Recipe by Sorara82

Ingredients and spices that need to be Get to make Skin And All Kabocha Squash Croquettes:

1. 1/4 Kabocha squash
2. 1 Onion
3. 80 grams Ground meat (beef/pork mix) or ham or sausage
4. 1 tbsp Mayonnaise
5. 1 tbsp Milk
6. 1/2 tsp Salt
7. 1 dash Pepper
8. 1 dash Nutmeg
9. 1 as required Oil for deep frying
10. For the coating:
11. 1/2 of an egg Beaten egg
12. 1 Flour, panko

Steps to make to make Skin And All Kabocha Squash Croquettes

1. Cut up the kabocha squash into 2 cm pieces skin and all. Put into a heatproof container, cover with plastic wrap and microwave for 5 minutes. Mash while still hot and add the mayonnaise and milk.
2. Finely chop the onion and stir fry it with the ground meat in a frying pan. Season with salt, pepper and nutmeg, and mix in with the mashed kabocha squash.
3. If the mixture is too soft and hard to form, cool it down and then refrigerator, covered, for about 30 minutes.
4. Form into oval patties and coat with flour, beaten egg and panko in that order. My way to do this is to brush the floured patties with beaten egg on my palm.
5. Put the egg-coated side in panko, turn over and brush the other side with egg and sprinkle that side with panko as well.
6. Heat up some oil to 170 to 180°C, fry the patties until golden brown and they're done. When you cut into one it looks like this.

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