Spetzofai a la Christos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Spetzofai a la Christos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spetzofai a la Christos is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Spetzofai a la Christos is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Spetzofai a la Christos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spetzofai a la Christos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spetzofai a la Christos is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spetzofai a la Christos estimated approx 1 minute.

To get started with this recipe, we have to prepare a few ingredients. You can cook Spetzofai a la Christos using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Spetzofai a la Christos:

1. 2 packages Hebrew National Hotdogs Largest Size 6 in a box
2. 1 lb Large Green Peppers
3. 1 lb Large Red Peppers
4. 2 can Crushed Tomatoes HUNTS. 1lb each
5. 1 large Onion or two smaller ones CHOPPED
6. 1/2 cup Olive Oil
7. 2 Bay Leaves
8. 1 tsp Sugar
9. 1 pinch Salt
10. 1 pinch Ground Pepper

Steps to make to make Spetzofai a la Christos

1. Wash Pepeprs then remove the stalk and the seeds and cut them into large pieces
2. Saute Peppers in hot oil on large fry pan until soft
3. Chop and saute the onion in the large saucepan in the 1/2 cup of olive oil until soft
4. Add the soft peppers to the saucepan with the onions and the crushed tomatos, the salt, the pepper, and sugar. Start simmering.
5. Cut each hot dog into three parts and fry them on the frypan until warm and brown outside, not too much
6. Once the Red Peppers soften (but not melt) throw in the hot dogs and continue simmering.
7. Check and stirr every 15 minutes covered until the juices are reduced and then covered.
8. Keep simmering for about an hour until peppers are softened well and red juices start emerging on the surface,
9. Turn fire off and let sit for another 15 minutes then serve

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So that is going to wrap this up for this exceptional food Recipe of Quick Spetzofai a la Christos. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!