Udon noodles Cai chua ( pickled mustard)with pork

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Udon noodles Cai chua ( pickled mustard)with pork. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Udon noodles Cai chua ( pickled mustard)with pork is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Udon noodles Cai chua ( pickled mustard)with pork is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Udon noodles Cai chua ( pickled mustard)with pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon noodles Cai chua ( pickled mustard)with pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udon noodles Cai chua ( pickled mustard)with pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Udon noodles Cai chua ( pickled mustard)with pork estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Udon noodles Cai chua ( pickled mustard)with pork using 5 ingredients and 4 steps. Here is how you cook it.

Very good

Ingredients and spices that need to be Make ready to make Udon noodles Cai chua ( pickled mustard)with pork:

1. 10 oz cai chua pickled mustard greens
2. 1 cup chopped smoked bacon
3. 4 oz smoked sausage
4. 3 oz Udon noodles
5. 1/2 cup water

Instructions to make to make Udon noodles Cai chua ( pickled mustard)with pork

1. Chop your bacon and sausage add to hot pan
2. Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage
3. Stir fry add noodles and water
4. Stirfry till noodles are done hope you enjoy

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So that is going to wrap this up for this special food Recipe of Homemade Udon noodles Cai chua ( pickled mustard)with pork. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!