CAJUN CHICKEN & CHORIZO PENNONI RIGATI

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, CAJUN CHICKEN & CHORIZO PENNONI RIGATI. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make CAJUN CHICKEN & CHORIZO PENNONI RIGATI is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CAJUN CHICKEN & CHORIZO PENNONI RIGATI estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook CAJUN CHICKEN & CHORIZO PENNONI RIGATI using 8 ingredients and 8 steps. Here is how you can achieve that.

Quick. Cheap. Flavours. Incredible midweek meal

Ingredients and spices that need to be Make ready to make CAJUN CHICKEN & CHORIZO PENNONI RIGATI:

1. 1 chicken breast
2. 2 tbsp Cajun spices
3. 50 g diced chorizo
4. 2 tsp minced garlic
5. 2 tsp minced chilli
6. 125 g passata
7. 2 tsp salt
8. 2 tsp pepper

Steps to make to make CAJUN CHICKEN & CHORIZO PENNONI RIGATI

1. Season your chicken breast with your Cajun spices and leave in the fridge for 1-3 hours
2. Pan fry your chicken for 3 minutes each side and then stick it in the oven for 15 minutes at 180 c
3. Salt some water and boil
4. Dice your chorizo and fry in frylight for 10 minutes
5. Two minutes in, add salt, pepper, garlic and chilli and continue to fry
6. 5 minutes in, add passata and simmer
7. After pasta is cooked, add to your sauce and coat
8. Slice your cooked chicken, and serve

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