Greek' Sausage, Egg & Beans One Pot Breakfast

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, 'Greek' Sausage, Egg & Beans One Pot Breakfast. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 'Greek' Sausage, Egg & Beans One Pot Breakfast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 'Greek' Sausage, Egg & Beans One Pot Breakfast estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can cook 'Greek' Sausage, Egg & Beans One Pot Breakfast using 11 ingredients and 4 steps. Here is how you cook that.

I created this recipe when I had a few bits to use in the fridge and it came together beautifully and tasted great. A hearty and satisfying breakfast or brunch!

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Ingredients and spices that need to be Take to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:

1. 1/2 (1 tin) vegetarian sausages with baked beans,
2. 1 medium egg,
3. 1/2 a medium red onion cut into slices,
4. 1 medium vine tomato, cut into chunks,
5. Around 35g reduced fat feta, cut into small cubes,
6. 1/4 tsp garlic granules,
7. Dried chives to season and garnish (optional),
8. Salt and pepper to season
9. 1/2 tbsp vegetable oil
10. Sides:
11. Buttered toast of your choice

Instructions to make to make 'Greek' Sausage, Egg & Beans One Pot Breakfast

1. Heat a large frying pan or wok over a medium to high heat and add the vegetable oil. Once nice and hot add the red onions and fry for a couple of minutes to soften then add the tomato.
2. Next pour in the beans with veggie sausages plus the garlic granules and stir together gently. Spread the mixture out in the pan and make a space to crack in the egg near the center. Turn the heat down to medium. Crack in the egg and then season the surrounding ingredients with some salt and pepper.
3. Scatter the feta around over the tomato, sausage, onions and beans section. Turn the heat down a little lower and allow everything to gently sizzle away as the egg cooks through in the centre.
4. Sprinkle over the chives and make up some buttered toast to go on the side. Remove pan from the heat once the egg white is cooked and allow to cool for a minute before serving. Perfect spooned over the hot buttery toast, and the runny yolk is lovely to dunk in! :)

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So that is going to wrap it up with this exceptional food Recipe of Award-winning 'Greek' Sausage, Egg & Beans One Pot Breakfast. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!