Halloumi and Chorizo Hash

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Halloumi and Chorizo Hash. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Halloumi and Chorizo Hash is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Halloumi and Chorizo Hash is something which I have loved my entire life.

Many things affect the quality of taste from Halloumi and Chorizo Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halloumi and Chorizo Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Halloumi and Chorizo Hash is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Halloumi and Chorizo Hash estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Halloumi and Chorizo Hash using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Halloumi and Chorizo Hash:

1. 1 medium potato, unpeeled
2. 50 g chorizo, cubed
3. 1 small onion, roughly chopped
4. 110 g halloumi, cubed
5. Olive oil
6. Butter
7. 2 eggs

Steps to make to make Halloumi and Chorizo Hash

1. Boil the kettle and chop the potato into 1cm cubes.
2. In a medium pan, add the boiled water and cubed potatoes. Cook for 7 minutes.
3. Heat the oil in a medium frying pan. Add the chorizo and onion.
4. Once the potato has softened, drain and add to the chorizo/onion. Add a knob of butter and cook for 5 minutes.
5. Add the halloumi and cook for a further 5 minutes.
6. In a separate frying pan, heat the oil. Add the eggs and fry until cooked.
7. Serve the eggs on top of the halloumi and chorizo hash.

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