Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets estimated approx 30 Minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets using 30 ingredients and 11 steps. Here is how you cook that.

Rib stickin', super easy, spicy goodness every time! My youngest culinary students are just learning how to season brand new cast iron skillets and this is what they wanted to make in them. Excellent work kiddos! This dish was delicious!

Ingredients and spices that need to be Make ready to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. ● For The Proteins
2. 10 oz Andulie Or Smoked Sausage [sliced on the bias]
3. 1 Pound LG Presteamed Shrimp [shelled]
4. ● For The Vegetables
5. 6 LG Baby Red Potatoes [quartered]
6. 1 EX LG Sweet Onion
7. 1 Bag Colorful Sweet Baby Mini Bell Peppers
8. ● Or, You Can Use
9. 1 LG Sweet Green Bell Pepper [deseeded]
10. 1 LG Sweet Red Bell Pepper [deseeded]
11. 1 LG Sweet Orange Bell Pepper [deseeded]
12. 1 LG Sweet Yellow Bell Pepper [deseeded]
13. ● Other Vegetables
14. 2 LG Jalapeno Peppers [deseeded]
15. 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
16. 6 Cloves Fine Minced Garlic
17. as needed Green Onions [for garnish]
18. ● For The Seasonings [see directions below for amounts]
19. Italian Seasoning
20. Cajun Seasoning
21. Cayenne Pepper
22. Fresh Ground Black Pepper
23. Granulated Garlic Powder
24. Granulated Onion Powder
25. Leaves Crushed Bay
26. Red Pepper Flakes
27. Dried Parsley
28. Dried Cilantro
29. Garlic Olive Oil
30. Vegetable Broth

Steps to make to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

1. Here's the bulk of what you'll need. Shrimp not pictured.
2. Or, you can use large sweet bell peppers.
3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
4. All ingredients are good to go!
5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
6. Dry your potatoes and lightly coat with garlic olive oil.
7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
8. Fry potatoes until you've created a char. About 7 minutes on high.
9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

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So that is going to wrap it up for this special food Recipe of Ultimate Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!